Food: One night we dared to experiment on our dinner guests and made a whole meal from recipes in RPCV Nancie McDermott's "Quick & Easy Thai: 70 Everyday Recipes" 12 May 2004 Food: Ever the genial host, Haroon Sulaiman Sait recalls how OPs was originally an offshoot of his 1965-launched Regency Guest House on Brigade Road, with its then Rs 12.50 daily bed-and-breakfast tariff, where Peace Corps volunteers found a congenial shelter 12 April 2004 Food: Peace Corps Medical Officer Paul Wilson worked and ate in Papua New Guinea 17 March 2004 Food: Caryn Giles Lawson was a Peace Corps volunteer in Afghanistan in the late '70s and loves Afghan food for sentimental reasons and simply because it's delicious! 17 March 2004 Food: Jon Thomsen spent about eight years in Latin America, where he worked with the Peace Corps and for New York-based Solomon Brothers investment bankers 22 January 2004 Food: Sara Robson has been stateside less than a year since her two-and-a-half-year Peace Corps stint in Nepal ended last spring, and she's still adjusting 16 August 2003 Food: Oman RPCV Ann Vogel 'Beat the heat' with zucchini 9 July 2003 Food: Iran RPCVs Tom and Meredith Hughes create "The Food Museum" 7 July 2003 Food: Kenya: First Ethiopian meal Circa 1990, by RPCV Ed Gibbon 25 November 2002 Food: Onions helped seal Turkey PCVs' marriage 31 October 2002 Food: RPCV James Lawrence runs EatingWell magazine 7 August 2002 Food: A little tour of Morroco by Returned Volunteer Richard Alleman 2 July 2001 Food Production: Amy Roda writes that even before coming to Zaire she was interested in the nutritional role that insects have in developing countries 18 April 2003 Food Storage: Food storage project gains local support by Luke Saunders, a 1994 Prairie Farm graduate, in his sixth month of service as a Peace Corps Volunteer in Guatemala. 1 July 2002
Food: A little tour of Morroco by Returned Volunteer Richard Alleman 2 July 2001 Food: Iran RPCVs Tom and Meredith Hughes create "The Food Museum" 7 July 2003 Food: Oman RPCV Ann Vogel 'Beat the heat' with zucchini 9 July 2003 Food: Sara Robson has been stateside less than a year since her two-and-a-half-year Peace Corps stint in Nepal ended last spring, and she's still adjusting 16 August 2003 Food Production: Amy Roda writes that even before coming to Zaire she was interested in the nutritional role that insects have in developing countries 18 April 2003 Food Storage: Food storage project gains local support by Luke Saunders, a 1994 Prairie Farm graduate, in his sixth month of service as a Peace Corps Volunteer in Guatemala. 1 July 2002