February 9, 2005: Headlines: COS - Malaysia: Cooking: Asian American Issues: Spokesman-Review: Kim Plemons, who is Chinese, met her husband, Dave Plemons, when he was in the Peace Corps in Malaysia in the 1960s. She's been fixing New Year's dinners for more than three decades now and she has it down to a science
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February 9, 2005: Headlines: COS - Malaysia: Cooking: Asian American Issues: Spokesman-Review: Kim Plemons, who is Chinese, met her husband, Dave Plemons, when he was in the Peace Corps in Malaysia in the 1960s. She's been fixing New Year's dinners for more than three decades now and she has it down to a science
Kim Plemons, who is Chinese, met her husband, Dave Plemons, when he was in the Peace Corps in Malaysia in the 1960s. She's been fixing New Year's dinners for more than three decades now and she has it down to a science
Kim Plemons, who is Chinese, met her husband, Dave Plemons, when he was in the Peace Corps in Malaysia in the 1960s. She's been fixing New Year's dinners for more than three decades now and she has it down to a science
Year of the cook; Joan Medina mixes tradition, multicourse feasts when her family commemorates the Chinese New Year
[Excerpt]
The 15-day celebration of Chinese New Year begins today. Many families commemorate the holiday with at least a couple of major, multi-course feasts.
"Chinese New Year is always a big thing because this is a time when families get together, just like Christmas and Thanksgiving," says Kim Plemons, a third-grade teacher at Grant Elementary School in Spokane.
Plemons, who is Chinese, met her husband, Dave Plemons, when he was in the Peace Corps in Malaysia in the 1960s. She's been fixing New Year's dinners for more than three decades now and she has it down to a science.
"My mom, she's one of those amazing people," Medina says. "She doesn't plan a menu. She never uses recipes. She'll cook it all an hour or two before it's time."
Plemons says she cooks at least 10 dishes for her celebration.
"Usually we use every meat except lamb, which I don't like," she says. "And there are a lot of vegetable dishes."
She simplifies things by using some prepared items. She asks her son or sister, who live in Seattle, to bring a roast duck. And she picks up barbecued pork from Costco.
She makes sure to stop at Spokane's Bay Oriental Market to stock up on fresh produce she can't find at a traditional supermarket, things like Asian eggplant, bitter melon and Chinese broccoli.
Plemons always serves soup, either hot-and-sour or a light, tofu- accented broth. There's always a whole fish, a tradition because the Chinese word for fish rhymes with "good wish." There's always a noodle dish since noodles represent longevity. (The noodles must be eaten whole, tradition says; cutting them could shorten your lifespan.)
Family favorites make up the rest of the line-up.
"We kind of ask everyone, 'What dish would you like to have?' Plemons says. "When the meal comes out, somebody's favorite is there."
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Story Source: Spokesman-Review
This story has been posted in the following forums: : Headlines; COS - Malaysia; Cooking; Asian American Issues
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