Carol Lloyd - Peace Corps volunteer to Brazil 1974-1976 in foods and nutrition programs

Peace Corps Online: Directory: Brazil: Peace Corps Brazil: The Peace Corps in Brazil: Carol Lloyd - Peace Corps volunteer to Brazil 1974-1976 in foods and nutrition programs

By Admin1 (admin) on Saturday, June 23, 2001 - 4:37 pm: Edit Post

Carol Lloyd - Peace Corps volunteer to Brazil 1974-1976 in foods and nutrition programs



Carol Lloyd - Peace Corps volunteer to Brazil 1974-1976 in foods and nutrition programs

baking911.com...help for the home cook & baker, plus recipes & more...formerly healthyoven.com & low-fat.com

baking cooking recipes pantry ask sarah events how to

From Sarah Phillips, President and Founder:

I have worked with Carol since 1992. We met when I hired her to help me develop my Healthy Oven Baking Mix Line. Since that time, she has been an invaluable consultant to not only this site, www.baking911.com, but when I wrote my book, The Healthy Oven Baking Book, by Sarah Phillips, Doubleday, 1999. Carol is sort of like a watch-dog on this site; she always makes sure the technical information is accurate. Carol also gives practical advice because of her well-grounded background, and as she says, her Mid-Western upbringing.

Carol Lloyd, MS in Food Science from University of Illinois in 1979. Carol grew up on a farm in Indiana. The family made their own bread, catsup, sauerkraut, and pickles. Everything was homemade or garden grown.

Current: Manager of Research and Development for Contessa Food Products, California

Prior, self-employed for 10 years consulting for well-known grocery and specialty food companies at Austin Food Tech, California She's developed and helped commercialize over 650 food products, including mine.

Carol has worked in food product development and sensory for various food companies, including:

Hunt-Wesson

A. E. Staley

Basic American Foods.

OTHER:

4-H club member in foods for 9 years, later becoming a judge for the State Fair entries.

Peace Corps volunteer to Brazil 1974-1976 in foods and nutrition programs.

Teacher assistant for the Experimental Foods and Foods in Business course at Purdue in 1978. During that summer:

Carol baked over 60 turkeys for Swift'n Company so they could advise homemakers how best to prepare their Thanksgiving turkey.

B.S. degree from Purdue University in Vocational Home Economics Education.

baking911.com & baking911 are Trademarks of baking911.com, Inc.

Awards Resume

© 2000, 2001 - sarah@baking911.com

Try my book: The Healthy Oven Baking Book, by Sarah Phillips, Doubleday, 1999

cooking baking recipes pantry ask sarah events how to


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