June 27, 2005: Headlines: COS - Philippines: Blogs - Philippines: Food: Personal Web Site: Peace Corps Volunteer Vania in the Philippines: There are some tasty dishes in the Philippines
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June 27, 2005: Headlines: COS - Philippines: Blogs - Philippines: Food: Personal Web Site: Peace Corps Volunteer Vania in the Philippines: There are some tasty dishes in the Philippines
Peace Corps Volunteer Vania in the Philippines: There are some tasty dishes in the Philippines
"I really like Escabeche made with tilapia, a sweet and sour dish with ginger. Other tasty dishes include: Lumpiang Shanghai, spring rolls filled with minced pork served with sweet and sour sauce; Leche Flan, a sweet egg custard topped with carmelized sugar; Tilapia Frito, tilapia marinated in soy sauce then fried without batter; and Pork Adobo Pina, pork and pineapples cooked with ginger, soy sauce, sugar and pepper."
Peace Corps Volunteer Vania in the Philippines: There are some tasty dishes in the Philippines
Monday, June 27, 2005
THIS AND THAT
[Excerpt]
Weekends are challenging, because there are so many unscheduled hours. Time just slowly ticks by. I went to Manila on Thursday afternoon to meet another PCV (peace corps volunteer) and vary my routine. Manila's about an hour and ten minutes from my site. To get there, I have to stand in the middle of the street and flag down a large aircon bus. At the PC office, we met another PCV (Chinese American and self proclaimed "ghetto girl" - a hilarious woman) who is scheduled to leave for the US in nine days. She took us to TGI Fridays and we all ended up splitting a room at an inexpensive hostel that night. In the States, I would hardly glance at a Fridays, however, here it's like fine dining. I was so excited about eating American food and having choices. Ater much consideration, I ordered a salad with grilled chicken. I know, really exciting stuff - but I rarely see anything green on my plate these days. We shared hot wings and bleu cheese.
There are some tasty dishes in the Philippines, but most of the ones I really enjoy are for special occassions - fiestas. I really like Escabeche made with tilapia, a sweet and sour dish with ginger. Other tasty dishes include: Lumpiang Shanghai, spring rolls filled with minced pork served with sweet and sour sauce; Leche Flan, a sweet egg custard topped with carmelized sugar; Tilapia Frito, tilapia marinated in soy sauce then fried without batter; and Pork Adobo Pina, pork and pineapples cooked with ginger, soy sauce, sugar and pepper. Most days, I eat fish and rice or rice and fish. The menu may vary to include rice and pork or pork and rice. Rice, as you may know, is eaten three times a day. Most people eat two or three cups of rice (at one sitting) and a little meat. I eat meat and a little rice. I politely decline rice at two of my meals.
Filipinos have incorporated meriendas into their daily schedule of meals. Merienda is a snack that you can enjoy between meals. Most people eat merienda twice daily and others three times - midnight merienda. A sandwich is considered a snack. I should say, anything without rice is not considered a real meal. Rice is eaten with spaghetti or even pizza.
Sugar is popular. Tea and coffee are sweetened before they reach your table. You may find sugar in ranch dressing, butter, mayo, pizza sauce, sliced white bread, tarter sauce in addition to many other things that aren't normally sweetened in the US.
When this story was posted in June 2005, this was on the front page of PCOL:




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Story Source: Personal Web Site
This story has been posted in the following forums: : Headlines; COS - Philippines; Blogs - Philippines; Food
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